Chinese Food
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100% coarse grain black steamed bread (main food in fat reducing period)
Steamed bread, milk and noodles made of black rice flour and whole wheat flour are also very soft to eat. -
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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -
Black whole wheat hieroglyphic pottery tea set with bean sauce bag
Life is like a pot of tea, life is like tea. But take it and put it. Ability is to hold. Courage is to let go. If you can't take it, you will be mediocre; if you can't let it go, you will be harassed. Bear, bear; forget, forget. Life is like tea... ...
Steamed dumplings with rye. Extra points for health
Now people's life is better. Almost all of them eat refined rice and noodles. So they have a little less intake of coarse grains. Today's Dumpling noodles are specially added with rye whole wheat flour with better nutrition. It's good for the bo... ...
Blueberry chocolate whole wheat muffin Chinese style western style
My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...
Hedgehog
I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color i... ...
Brown sugar whole wheat bread
I used to eat brown sugar steamed bread when I was a kid. Now, after baking, I began to study brown sugar bread with whole wheat flour. Mmm. It's healthier, and it's richer and more interesting with walnuts and cranberries. When I first came hom... ...
Fried dumplings with whole wheat flour and rose
I was born in Jiangnan. I'm not good at pasta. I've never used whole wheat flour to roll the dumpling skin. I tried it. There's no coarse-grained feeling at all. There's still a little Q. -
Cute chinchilla biscuit
Some time ago, Hayao Miyazaki's the dragon cat was shown again in the cinema. This is a very touching movie. Let's relive the happy and carefree time of childhood. The most impressive thing about this movie is that big fat cat fairy. The cat is ... ...
Black whole wheat steamed bread
In this age of looking at the face, the concept of one white covers all ugly prevails. White flour has been galloping in the market for many years. And black always represents health. Let's learn about the healthy food made of black whole wheat flour. -
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Black whole wheat bacon omelet
I always like to eat Street omelets, but I always worry about health problems. So I studied and made them at home. I replaced flour with xinliangheiquanmai flour. It's healthy and delicious. Rye flour has many benefits for the body - preventing ... ...
Rye Berry
Xinliang's rye flour is made from rye. It contains the flour milled from bran and germ. Rye contains some trace elements that are not found in common wheat or are relatively low in content, such as selenium. The content of rye is three times hig... ...
Chinese and western. Black whole wheat Muffin Cake
Thank you for trying it out. Let me try rye. Made a Chinese and Western Black whole wheat Muffin Cake-
Small meal bag
Today, I'd like to share a whole wheat meal bag that is especially suitable for breakfast. This small meal bag is full of milk and soft. It's a small bread that my family often eats for breakfast. It's very simple to make. It doesn't need too mu... ...
Whole wheat cheeseburger with extra filling
Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.
❤️ Spinach whole wheat & Bacon vegetable Sikang ❤️
Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's... ...
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
